Our Delicious Menu

minimum 2 people to order (press twice for two people)

Deposit paid £200, deducted from bill

Char grilled aubergine, blended with tahini & lemon, mixed with fresh greek yogurt

Fried aubergine, red & green peppers and onions in a tasty and delicately balanced tomato sauce

A classic favourite made with pureed chick peas, tahini paste, lemon juice, olive oil and garlic

Add meat for £2.95

A light and refreshing yoghurt based dish with finely chopped cucumber, mint, dill and garlic drizzled with olive oil.

Chef's selection of various cold meze dishes

Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing

Fresh calamari squid coated in corn flour, breadcrumbs, served on a bed of crispy leaves with home-made tartare sauce.

Shell off king prawns cooked with mix veg, garlic butter in basil tomato sauce and double cream.

Served on a bed of chilli jam.

Mildly spiced Turkish sausage, red onions, peppers cooked in special tomato sauce topped with fresh yoghurt.

Deep-fried minced balls of chickpeas, and fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.

Chef's selection of 4 hot mezze dishes

- Bread, Dips, Hummus and Cacik

- A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.

- Bread, Dips, Hummus and Cacik

- A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.

Bread, Hummus, Cacik, and a selection of Chicken Shish, Wings & Beyti 

Traditional minced lamb kofte with onions, parsley and a blend of Turkish herbs and spices

Lamb & Chicken Adana

Traditional minced chicken kofte with onions, parsley and a blend of Turkish herbs and spices

Marinated chicken wings cooked over a charcoal grill

Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer

Large chunks of succulent lamb in a mildly spiced marinade cooked on the skewer

Succulent lamb chops seasoned with Turkish herbs, cooked over charcoal grill

Charcoal grilled tender chicken and lamb shish and Adana.

Minced Lamb with parsley, onions cooked on charcoal grill rolled up in flatbread with Mozzarella topped with Halep sauce and butter.

Minced Chicken with garlic and parsley, rolled up in flatbread with Mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with Halep sauce and butter.

A selection of Lamb shish, chicken shish, wings, Adana and lamb ribs

Basmati rice cooked in vegetable stock

Tender chunks of lamb with fresh tomato, red & green peppers and garlic topped with melting mozzarella served in a traditional hot clay dish.

Beef Patty, Brioche bun, caramelized onions, House special sauce, crispy leaf and American cheese sauce served with French fries. 

Peri Peri Chicken Burger

Delectable chunks of chicken with fresh tomato, red & green peppers and garlic topped with melting mozzarella served in a traditional hot clay dish.

Sautéed vegetables of aubergines, mix peppers, courgettes, shallots, mushrooms in aromatic tomato sauce

Stuffed baked aubergine with shallots, sweetcorn, green olives, roquito peppers and sprinkled with feta cheese / served with sweet potato fries and tzatziki.

Minced balls of chickpeas, broad beans, fresh vegetables & garlic served on a bed of hummus and topped with tahini sauce

Linguine Pasta, King Prawns, Chilli Pepper,Garlic, Parsley and Tomato Sauce.

Linguine Pasta in tomato basil sauce with strips of chicken breast and parmesan tuile.

Chargrilled salmon fillet served with tenderstem broccoli & new potatoes

Seared 2 fillets of seabass served with tenderstem broccoli & new potatoes

Harissa salmon, a fillet of seabass and king prawns, served with tenderstem broccoli & new potatoes

Served with rice

Three large golden fried fish fingers served with chips and a choice of baked beans or steamed vegeables

Served with rice

Lettuce, cucumber, onion, Tomato, parsley, Feta Cheese with Pomegranate and olive oil Dressing

Grill halloumi & falafel served on a bed of dressed Mediterranean salad.

A rich, sweet dessert pastry made of layers of filo, filled with chopped nuts and sweetened with syrup.